They’re back!

On April 25, 2014

Spring has sprung and we’ve brought back some of our seasonal favorites:

● Chef Salad: fresh salad greens with chopped ham and turkey, Swiss and cheddar cheeses, hard boiled egg, cucumber, and grape tomatoes; served with your choice of dressing.

●  Spring Chicken Melt: seasoned chicken breast, fresh spinach, and our special blend of cheeses with artichoke hearts on sourdough bread; toasted.

● Caprese:  fresh mozzarella, basil pesto, baby spinach, and tomato on a whole grain ciabatta roll.

 

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