today’s specials


● Chef Salad: fresh salad greens topped with chopped ham and turkey, Swiss and cheddar cheeses, egg, cucumber slices, and grape tomatoes, served with a choice of dressing.

● Spring Chicken Melt: a seasoned blend of cheeses and artichoke hearts on sourdough bread with sliced chicken breast and fresh spinach, toasted to order.

● Veggie Stacker: fresh cucumber, tomato, sprouts, and red onion with hummus on a whole grain ciabatta roll.

● Club Panini: thinly sliced turkey and ham with cheddar and Swiss cheeses, bacon, tomato, and mayo layered on sourdough bread and toasted.

● Fiery Roast Beef Wrap: thin sliced roast beef with red pepper pesto, pepper jack cheese, and romaine lettuce on a whole wheat wrap.

● Tuna Salad: freshly made tuna salad on a flaky croissant with lettuce and tomato.

● Half Garden Salad:  the perfect size side of fresh greens with cucumber slices and a cherry tomato


● Monday:  Broccoli and Cheese

● Tuesday:  Tomato

● Wednesday:  Chicken Dumpling

● Thursday:  Chicken Gumbo

● Friday:  Potato Chowder

● Saturday:  Minestrone


Do you have a suggestion for a food or drink you’d like us to add to our menu? Send us your ideas and you might just see them in our café the next time you visit!




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