● Chef Salad: fresh salad greens topped with chopped ham and turkey, Swiss and cheddar cheeses, egg, cucumber slices, and grape tomatoes, served with a choice of dressing.
● Spring Chicken Melt: a seasoned blend of cheeses and artichoke hearts on sourdough bread with sliced chicken breast and fresh spinach, toasted to order.
● Veggie Stacker: fresh cucumber, tomato, sprouts, and red onion with hummus on a whole grain ciabatta roll.
● Club Panini: thinly sliced turkey and ham with cheddar and Swiss cheeses, bacon, tomato, and mayo layered on sourdough bread and toasted.
● Fiery Roast Beef Wrap: thin sliced roast beef with red pepper pesto, pepper jack cheese, and romaine lettuce on a whole wheat wrap.
● Tuna Salad: freshly made tuna salad on a flaky croissant with lettuce and tomato.
● Half Garden Salad: the perfect size side of fresh greens with cucumber slices and a cherry tomato
● Monday: Broccoli and Cheese
● Tuesday: Tomato
● Wednesday: Chicken Dumpling
● Thursday: Chicken Gumbo
● Friday: Potato Chowder
● Saturday: Minestrone
Do you have a suggestion for a food or drink you’d like us to add to our menu? Send us your ideas and you might just see them in our café the next time you visit!