● Chef Salad: fresh salad greens topped with chopped ham and turkey, Swiss and cheddar cheeses, egg, cucumber slices, and grape tomatoes, served with a choice of dressing.
● Spring Chicken Melt: a seasoned blend of cheeses and artichoke hearts on sourdough bread with sliced chicken breast and fresh spinach, toasted to order.
● Caprese: fresh mozzarella, tomato, baby spinach, and basil pesto on a whole grain ciabatta roll.
● Club Panini: thinly sliced turkey and ham with cheddar and Swiss cheeses, bacon, tomato, and mayo layered on sourdough bread and toasted.
● Roast Beef & Swiss: thin sliced roast beef, Swiss cheese, lettuce, tomato, and red onion or rye.
● California Wrap: turkey, guacamole, lettuce, tomato, and bacon in a whole wheat wrap.
● Half Garden Salad: the perfect size side of fresh greens with cucumber slices and a cherry tomato
● Monday: Broccoli and Cheese
● Tuesday: Tomato
● Wednesday: Chicken Dumpling
● Thursday: Chicken Gumbo
● Friday: Potato Chowder
Do you have a suggestion for a food or drink you’d like us to add to our menu? Send us your ideas and you might just see them in our café the next time you visit!